Merkel and Myrtle recently returned to Whisk
Patisserie at 113 Goodwood Road for
a pleasant lunch. It provides a tasty range of roles, quiches and pastries and
now has its own web-site.
The hot chocolate was served in to stylish tall white
ceramic cup and saucer with three marshmallows.
The drink is topped with a light brown froth and a sprinkle of cocoa
with a hint of cinnamon. The drink is light and frothy and made with real
chocolate with Belgian flavour. The cost
was four dollars.
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