The hot chocolate came in a red Vittoria cup and saucer. It was topped with white froth and a sprinkle of chocolate powder. Your reviewer preferred the hot chocolate from the old Café Paradiso as it was richer, less sweet and came with marshmallows.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Saturday, November 17, 2012
Stumps
A new café has been established at 150 King William Road, Hyde Park. Stumps replaces Café Paradiso after this Café had provided many years of dependable service. The Café was thoroughly renovated before opening and the new establishment is more spacious with more modern décor. It has thick polished timber tables and has an oversize set of cricket stumps as a feature. It is open for breakfast and lunch and provides seating inside or under the awning looking over King William Road.
The hot chocolate came in a red Vittoria cup and saucer. It was topped with white froth and a sprinkle of chocolate powder. Your reviewer preferred the hot chocolate from the old Café Paradiso as it was richer, less sweet and came with marshmallows.
The hot chocolate came in a red Vittoria cup and saucer. It was topped with white froth and a sprinkle of chocolate powder. Your reviewer preferred the hot chocolate from the old Café Paradiso as it was richer, less sweet and came with marshmallows.
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This coffee looks yummy!
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