Sunday, January 6, 2013

Howard Winery

I recently went a tour of the Adelaide hills with some friends from the UK. We visited a number of wineries and the Melba chocolate factory but the venue of most interest for hot chocolate lovers was the Howard Vineyard. We had a pleasant lunch overlooking the lawns and the grape vines, consisting of platters of various dips and nibbles.

The hot chocolate was served in a glass mug and saucer. It was rich and dark and was topped with a white froth and sprinkle of chocolate powder. The cost was four dollars.

1 comment:

  1. Looks really good, but how was the taste? Was it made with English chocolate or something else?