Tuesday, December 29, 2015

Red Cacao Belgian

Merkel and Myrtle returned to the Red Cacao in Stirling recently.  This time Merkel was keen to try the Belgian hot chocolate after being impressed by the single origin hot chocolate last time.  The hot chocolate was served in a mug with a complementary piece of chocolate.  It was topped with a forth and chocolate shavings.  It was served on a wooden platter.  Merkel chose to have a goji berry protein ball with the drink.

This was a creamy hot chocolate with a unmistakable Belgian chocolate flavour.  This was very pleasant and well presented.  It cost seven dollars.

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