I bought this at a trading table recently. It is a large mug with scrabble tiles on it with a hot chocolate, marshmallows and a candy cane inside it. This was made by Park Avenue Foods and was well presented, wrapped in cellophane and tied up in a pink bow.
The hot chocolate was light milky Swiss style drink and there was enough in the sachet for two cups. The mini marshallows would have been good if I had got to them before their use-by date. They were a bit hard but I soaked them in the chocolate anyway.
I liked the concept, even if I would have preferred the chocolate to be richer and darker.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Tuesday, February 10, 2015
Monday, July 28, 2014
BraceGirdles, Short Chocolate
BraceGirdles has opened a new shop at 289 Cross Road, Clarence
Gardens. The chocolate shop has
taken bought the charming venue, form a herb and garden place. It is chalet style house with high ceilings and exposed
beams. The usual Bracegirdles menu is
available with various savoury snacks of chocolaty desserts.
Merkel chose the short hot chocolate, which is styled after
the short black coffee. It is a shot glass
with pure melted chocolate served with a dollop of cream, chocolate buttons and
a marshmallow. This was a delicious
treat. The cost was $5.00.
Friday, July 25, 2014
Steven ter Horst, Spanish
Merkel saw the Indian Film “The Lunchbox” with friends. This was a well-crafted film showing some
interesting aspects of Indian culture.
The story focussed around the preparation of food which of course
involved Indian spices.
After the film Merkel and friends adjourned to the Steven
ter Horst Chocolatier Café in Rundle Street. Merkel chose the hot chocolate with Spanish spices
of cardamon, cinnamon and nutmeg. The hot
chocolates at Steven ter Horst are small but have an intense chocolaty flavour which goes well
with spices.
Bocelli
Merkel returned to Bocelli
on the corner of Hutt Street and Wakefield Street are still doing the Italian
Hot Chocolate. This is still a popular
venue. The hot chocolate was served in
an Orange cup and saucer with no cream or froth. This is a no-nonsense thick Italian Hot
Chocolate with good flavour for $4.20.
Friday, July 11, 2014
Jam on Fullarton
Merkel and Myrtle visited Jam on Fullarton for a late lunch
recently. This is a small café on
Fullarton Road just North of Greenhill Road.
It overlooks the South parklands.
The Café has a few tables on the first floor and a few tables outside
under Umbrellas on the ground floor.
The hot chocolate came in a Vittoria ceramic cup and
saucer. It was topped with a white froth
and a plenty of chocolate powder. This
was and average quality hot chocolate for an average price of $3.60.
Wednesday, July 9, 2014
Adelaide Oval
I attended the showdown between the Adelaide Crows and the
Port Adelaide Power recently. This was
and excellent game, especially if you were a Crows supporter. Of course, I went in search of a hot
chocolate and found a little coffee and hot chocolate stall, with Farmers Union
advertising on it. The drink was topped
with a good froth and a sprinkle of chocolate powder. The cup was made of good quality recyclable
cardboard. It was a creamy and
sufficiently rich but at $5.90 was an expensive takeaway drink.
Tuesday, July 8, 2014
San Churro Chocolateria, Upstairs
Merkel and Myrtle returned to San Churro Chocolateria inGouger Street. We were ushered to the
upstairs part of café by Rick, our friendly waiter. Merkel had not been to this part of the shop
since it was the Petty Sessions café in about 1994. Merkel had the thick Spanish hot chocolate
and requested whipped cream and marshmallows as extras. The cream goes well with the thick style hot
chocolate. The cost was $5.95 for drink
plus $1.30 for the cream and marshmallows.
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