Red Cacao

I think I have a new favourite Hot Chocolate Venue.  It is Red Cacao in Stirling.  This is a chocolate shop and cafe which doubles as dessert bar on Friday nights.  Myrtle and I visited there recently for lunch.  It is a little shop back from the main road in the Stirling shopping centre (Shop 3, 41 Mount Barker Rd).  It has a limited range for savouries and desserts but the main reason for visiting are the coffees, chocolates and of course hot chocolates.  The surroundings were comfortable and the service was friendly.

I had a number of Belgian hot chocolate to choose from including dark chocolate, milk chocolate, orange and chilli flavour, but my choice was the dark Peru single origin hot chocolate.  A mug cost $7.00 and cup cost $3.50.  It was served on wooden board with a complimentary ganache.  The drink was topped with a light froth and some chocolate flakes.  The hot chocolate was dark, unsweet, creamy and delicious.

Hudsons at Damien on Fisher

There is a new Hudsons at the Living Choice retirement village at 123 Fisher Street Unley.  This is open to the public seven days a week.  It shares the accommodation with the Damien on Fisher restaurant.  The cafe is in the impressive foyer of Living Choice.

This Hudsons provided proper glasses or cups for diners rather than just take-away cups.  Drinks are available in small, regular and large sizes.  The cost was $3.80 for a regular size.  I have been a couple of times now and the presentation was different both times. First time the drink was provided in a cup and more recently a tall glass with a handle and marshmallows.  Their Belgian flavour dark chocolate is excellent and the drink is rich and frothy. 

Bean and Gone

Bean and Gone is a new coffee shop at 241 Street Unley.  They have renovated the old Pulteney Street Cafe so that it is unrecognisable.  The plaster has been chipped away and the bricks of this old building have been exposed giving the cafe a rustic but classy feel.

The hot chocolate came in a glass and saucer.  The drink was decorated with intricate latte art and came with a marshmallow.  This was a rich and frothy drink and cost $4.00.

Ambrosini’s

Ambrosini’s is a fine dining North Italian style restaurant.  It is located at 136 Magill Road Norwood.  This is a bright comfortable restaurant.  The food is good and the service is attentive.

The hot chocolate was described as “Cioccolata Calda”  thick hot chocolate.  Merkel had expectations that this would be a thick Italian hot chocolate like those available at Cibo.  Unfortunately it was just a good standard conventional hot chocolate.  It was still rich and creamy but not the thick variety.  The cost was $5.50.

Scrabble Mug and Hot Chocolate

I bought this at a trading table recently.  It is a large mug with scrabble tiles on it with a hot chocolate, marshmallows and a candy cane inside it.  This was made by Park Avenue Foods and was well presented, wrapped in cellophane and tied up in a pink bow.

The hot chocolate was light milky Swiss style drink and there was enough in the sachet for two cups.  The mini marshallows would have been good if I had got to them before their use-by date.  They were a bit hard but I soaked them in the chocolate anyway.

I liked the concept, even if I would have preferred the chocolate to be richer and darker.

BraceGirdles, Short Chocolate

BraceGirdles has opened a new shop at 289 Cross Road, Clarence Gardens.  The chocolate shop has taken bought the charming venue, form a herb and garden place.  It is chalet style house with high ceilings and exposed beams.  The usual Bracegirdles menu is available with various savoury snacks of chocolaty desserts.

Merkel chose the short hot chocolate, which is styled after the short black coffee.  It is a shot glass with pure melted chocolate served with a dollop of cream, chocolate buttons and a marshmallow.  This was a delicious treat.  The cost was $5.00.

Steven ter Horst, Spanish

Merkel saw the Indian Film “The Lunchbox” with friends.  This was a well-crafted film showing some interesting aspects of Indian culture.  The story focussed around the preparation of food which of course involved Indian spices. 

 

After the film Merkel and friends adjourned to the Steven ter Horst Chocolatier Café in Rundle Street.  Merkel chose the hot chocolate with Spanish spices of cardamon, cinnamon and nutmeg.  The hot chocolates at Steven ter Horst are small but have an intense chocolaty flavour which goes well with spices.