The hot chocolate comes in Di Bella coffee cup with a white froth and a sprinkle of cocoa. The drink itself was not particularly chocolaty and even the sediment which usually can be relied on for chocolate flavour was disappointing. The cost of the hot chocolate was four dollars.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Thursday, March 18, 2010
La Trattoria
Above the doorway it proclaims La Trattoria has been established since 1975 back in the days when Pizza was a novelty in Adelaide. It seems this Italian restaurant has been part of Adelaide forever. It is a lively bustling restaurant which provides good table service and a range of good food. It has been at the same address on 346 King William Street for all its history.
The hot chocolate comes in Di Bella coffee cup with a white froth and a sprinkle of cocoa. The drink itself was not particularly chocolaty and even the sediment which usually can be relied on for chocolate flavour was disappointing. The cost of the hot chocolate was four dollars.
The hot chocolate comes in Di Bella coffee cup with a white froth and a sprinkle of cocoa. The drink itself was not particularly chocolaty and even the sediment which usually can be relied on for chocolate flavour was disappointing. The cost of the hot chocolate was four dollars.
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