The hot chocolate is fairly unremarkable compared with the venue. For $3.20 your reviewer received a hot chocolate in a Lavazza coffee cup finished with a light brown froth and a sprinkle of chocolate powder. Your reviewer would have preferred the chocolate a little richer.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Sunday, March 7, 2010
Saldechin
The first thing that hits you when you walk into Saldechin is the huge space and the marble walls. This is a heritage listed building first built as a bank in an age of opulence. The ceiling is very high and the owners have continued the theme of opulence by providing sturdy tables and comfortable seating. The menu at Saldechin is eclectic, with different breakfast, lunch and dinner menus. Yum Cha is available for lunch as well as other meals. Tapas is available at night.
The hot chocolate is fairly unremarkable compared with the venue. For $3.20 your reviewer received a hot chocolate in a Lavazza coffee cup finished with a light brown froth and a sprinkle of chocolate powder. Your reviewer would have preferred the chocolate a little richer.
The hot chocolate is fairly unremarkable compared with the venue. For $3.20 your reviewer received a hot chocolate in a Lavazza coffee cup finished with a light brown froth and a sprinkle of chocolate powder. Your reviewer would have preferred the chocolate a little richer.
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