My impression of Perth was that food and beverages are more
expensive than in Adelaide and a similar quality. I would have loved to visit a couple of the
specialist chocolate places there but did not have the opportunity this
visit. In Perth Airport I thought I
should try the Grinders
stall in the domestic terminal.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Wednesday, November 27, 2013
Grinders, Perth Airport
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