Steven ter Horst
has moved his shop to Rundle Street from his previous location on Unley Road. The new location will be very popular but
will also put in him competition with Cocolat,
Chocolateria
san Churro, The
Birdcage and the Chocolate
Bean. Steven ter Horst however has
the chocolate creations to compete in this neighbourhood.
The new shop has nice timber tables and a good counter area
but the floor and one wall still looks unfinished. I am not sure whether this is an intended
part of the ambience. In the counter are
Steven’s normal array of magnificent chocolates and desserts.
I ordered the chilli hot chocolate which came in a small
black ceramic cup and saucer. It was
topped with an even brown froth. The
taste was rich and consistently spicy through the whole drink. It was not too sweet and cost six dollars.
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