The only hot beverage available in the smorgasbord was self-serve coffee from a machine so Merkel ordered a hot chocolate at the bar. It cost $3.50 and came in a stemmed glass with a handle on a saucer. The drink was topped with a dollop of white froth on background of brown froth. The hot chocolate looked better than it was tasted as it was far too sweet even though two packets of sugar were provided in the saucer.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Tuesday, December 14, 2010
The Buckingham Arms Hotel
The Buckingham Arms is at 1 Walkerville Terrace, Gliberton. Merkel and Myrtle were there to partake of the Saturday lunch smorgasbord. This was an excellent buffet with a variety of styles of food, seafood and desserts.
The only hot beverage available in the smorgasbord was self-serve coffee from a machine so Merkel ordered a hot chocolate at the bar. It cost $3.50 and came in a stemmed glass with a handle on a saucer. The drink was topped with a dollop of white froth on background of brown froth. The hot chocolate looked better than it was tasted as it was far too sweet even though two packets of sugar were provided in the saucer.
The only hot beverage available in the smorgasbord was self-serve coffee from a machine so Merkel ordered a hot chocolate at the bar. It cost $3.50 and came in a stemmed glass with a handle on a saucer. The drink was topped with a dollop of white froth on background of brown froth. The hot chocolate looked better than it was tasted as it was far too sweet even though two packets of sugar were provided in the saucer.
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