The hot chocolate looked promising. It was in a stemmed glass with a handle and it hard a dark rich colour with a brown froth and a sprinkle of chocolate on top. Unfortunately it tasted off in the same manner that the hot chocolate at the Banana Leaf did. Not sure whether this was the milk or the chocolate mix, but it was not pleasant. The hot chocolate cost $3.90.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Wednesday, December 22, 2010
Paul's on Gouger
Paul's is a fine seafood restaurant at 79 Gouger Street. It is a few doors West of A Taste of Spice and just round the corner from Bliss. This restaurant sells good tasting fish prepared simply and quickly. There are seat on the footpath, inside and upstairs. The table service is quick and efficient.
The hot chocolate looked promising. It was in a stemmed glass with a handle and it hard a dark rich colour with a brown froth and a sprinkle of chocolate on top. Unfortunately it tasted off in the same manner that the hot chocolate at the Banana Leaf did. Not sure whether this was the milk or the chocolate mix, but it was not pleasant. The hot chocolate cost $3.90.
The hot chocolate looked promising. It was in a stemmed glass with a handle and it hard a dark rich colour with a brown froth and a sprinkle of chocolate on top. Unfortunately it tasted off in the same manner that the hot chocolate at the Banana Leaf did. Not sure whether this was the milk or the chocolate mix, but it was not pleasant. The hot chocolate cost $3.90.
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