Monday, October 7, 2013
Merkel and Myrtle recently returned to Whisk Patisserie at 113 Goodwood Road for a pleasant lunch. It provides a tasty range of roles, quiches and pastries and now has its own web-site.
The hot chocolate was served in to stylish tall white ceramic cup and saucer with three marshmallows. The drink is topped with a light brown froth and a sprinkle of cocoa with a hint of cinnamon. The drink is light and frothy and made with real chocolate with Belgian flavour. The cost was four dollars.