The hot chocolate cost four dollars and came in a mug with "Un tasse de café" on the outside and "Bonjour, un café sil vous plais" on the inside. It was topped with a creamy froth. Later I found that I could have chosen from a dark hot chocolate, orange hot chocolate or a vanilla hot chocolate and that the hot chocolate came from a secret French recipe. I am not sure which choice of the hot chocolate I was served as the taste fitted none of the three categories. It was not a particular dark or rich hot chocolate but it did have the Belgian chocolate taste and was very creamy.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Saturday, May 7, 2011
Au Matin Calme
Au Matin Calme is a French patisserie at 210 Hutt Street. It is available for breakfast, lunch and tea and is open for late night desserts on Friday nights. The seating is on the first floor of the renovated old building.
The hot chocolate cost four dollars and came in a mug with "Un tasse de café" on the outside and "Bonjour, un café sil vous plais" on the inside. It was topped with a creamy froth. Later I found that I could have chosen from a dark hot chocolate, orange hot chocolate or a vanilla hot chocolate and that the hot chocolate came from a secret French recipe. I am not sure which choice of the hot chocolate I was served as the taste fitted none of the three categories. It was not a particular dark or rich hot chocolate but it did have the Belgian chocolate taste and was very creamy.
The hot chocolate cost four dollars and came in a mug with "Un tasse de café" on the outside and "Bonjour, un café sil vous plais" on the inside. It was topped with a creamy froth. Later I found that I could have chosen from a dark hot chocolate, orange hot chocolate or a vanilla hot chocolate and that the hot chocolate came from a secret French recipe. I am not sure which choice of the hot chocolate I was served as the taste fitted none of the three categories. It was not a particular dark or rich hot chocolate but it did have the Belgian chocolate taste and was very creamy.
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Hello. I am very excited to have found your blog! I also live in Adelaide & am a avid hot chocolate drinker (as I don't drink coffee). Thanks so much for sharing your reviews ...
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The Orange Milk hot chocolate is AMAZING! I dream about it. Does anyone know how to make it???
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