Sunday, May 15, 2011

The Mac Factory

Macarons are "made of egg whites and almond meal, hard to the touch with a chewy interior" according to Sydney chef Adrian Zumbo. They are not to be confused with macaroons which are meringue and coconut. Adelaide is privileged to have a new venue that specialises in macarons, The Mac Factory. The new venue is up the stairs above the post office at 190 Hutt Street. There is plenty of space for sitting down and having a hot beverage and sweat treat.

The hot chocolate is a thick Italian hot chocolate served in a dainty cup. It was thick and chocolaty and not quite as dark as some of the other Italian hot chocolates reviewed here. The cost was only $2.50 and it was served with a dollop of cream.
Mac Factory on Urbanspoon

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