Wednesday, December 7, 2011

Chocolate Bean, Aniseed

The Chocolate Bean in Union Street of Rundle Street is like a second home for Merkel. The creamy hot Belgian chocolate is always an attraction and there are so many varieties to choose from. You can find reviews on this blog of flavours such as Butterscotch, Caramel, Cherry, Ginger Bread, Irish Cream, Jasmin and Orange. This time Merkel sat upstairs and tried the Aniseed flavour which a subtle but distinct enhancement to the creamy hot chocolate. The mug, as usual came topped with a white froth, a sprinkle of chocolate powder and dollop of cream. The cost was $4.80.

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