The hot chocolate was served in a glass mug and saucer. It was rich and dark and was topped with a white froth and sprinkle of chocolate powder. The cost was four dollars.Sunday, January 6, 2013
Howard Winery
I recently went a tour of the Adelaide hills with some friends from the UK. We visited a number of wineries and the Melba chocolate factory but the venue of most interest for hot chocolate lovers was the Howard Vineyard. We had a pleasant lunch overlooking the lawns and the grape vines, consisting of platters of various dips and nibbles.
The hot chocolate was served in a glass mug and saucer. It was rich and dark and was topped with a white froth and sprinkle of chocolate powder. The cost was four dollars.
The hot chocolate was served in a glass mug and saucer. It was rich and dark and was topped with a white froth and sprinkle of chocolate powder. The cost was four dollars.
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Looks really good, but how was the taste? Was it made with English chocolate or something else?
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