The hot chocolate came in a tall glass with a handle and a saucer. The drink was topped with a swirl of froth and chocolate powder and chocolate patterns adorned the walls of the glass. The drink was chocolaty and not too sweet and cost about $3.50.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Wednesday, March 2, 2011
Crown & Sceptre Hotel
This hotel is at 308 King William Street, just next to Baretto Corte, and provides good meals and lunch specials. It is a venue for the 2011 Adelaide Fringe with a number of bands playing at the venue during the festival. This is an old hotel with a maze of rooms and there is seating inside and on the footpath. There is plenty of artwork adorning the walls.
The hot chocolate came in a tall glass with a handle and a saucer. The drink was topped with a swirl of froth and chocolate powder and chocolate patterns adorned the walls of the glass. The drink was chocolaty and not too sweet and cost about $3.50.
The hot chocolate came in a tall glass with a handle and a saucer. The drink was topped with a swirl of froth and chocolate powder and chocolate patterns adorned the walls of the glass. The drink was chocolaty and not too sweet and cost about $3.50.
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