Merkel chose the churros and dipping chocolate from Sparrow Kitchen & Bar. This restaurant on O'Connell Street North Adelaide provided a stall at Gluttony with some selected offerings from their menu. The churros delicacy was something that Merkel enthused about at XO Supper Club. This time the dish had not been executed with the same panache. The chocolate was cold and thin. The churros were warm and fresh but did not seem quite as light at the ones at XO. It was still a nice dish but it is in whole different realm when it is made with hot thick Belgian chocolate.
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