Your reviewer returned to the T-bar in Adelaide Central Plaza and tried the iced chocolate for a change. The drink was presented in a tall glass topped with a scoop of vanilla ice cream and a sprinkle of chocolate powder. The walls of the glass had been decorated with squiggles of chocolate syrup. The syrup itself was not sickly sweet and the flavour of the drink was more chocolaty than some iced chocolates but could have been richer. The cost was reasonable at $4.70. This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Monday, June 7, 2010
T-bar, Iced Chocolate
Your reviewer returned to the T-bar in Adelaide Central Plaza and tried the iced chocolate for a change. The drink was presented in a tall glass topped with a scoop of vanilla ice cream and a sprinkle of chocolate powder. The walls of the glass had been decorated with squiggles of chocolate syrup. The syrup itself was not sickly sweet and the flavour of the drink was more chocolaty than some iced chocolates but could have been richer. The cost was reasonable at $4.70.
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