This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Tuesday, September 20, 2011
Obun Chef
The signature dish of this little shop on 118 King William Street is the "Obun". This is a little bun with various flavoured custards inside. They also do bubble tea. Obun Chef also has a short menu of Asian lunches and other beverages. There are only have five or six tables inside on this busy city corner so you have to be opportunistic to get a table. This place is on the corner between the Starlight Lunch Bar and New York Coffee Bar.
The hot chocolate comes in an elegant glass with a handle and is topped with a white froth and sprinkle of chocolate powder. The drink is creamy and has a reasonably good milk chocolate flavour. It was only $3.00 for the glass.
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