Monday, February 10, 2014
Merkel and Myrtle returned to Whisk Patisserie on Goodwood Road for a light lunch. While the hot chocolate had been excellent at Whisk, Merkel felt obliged to try the iced chocolate for his readers. It came in a tall glass topped with vanilla ice cream, whipped cream and plenty of chocolate powder. The drink was an even dark brown colour so it was not as decorative as some iced chocolates but the chocolate flavour was good and not too sweet. The cost was $5.90.