Thursday, July 30, 2009


I am advised by someone who knows, that the stuff on top of a hot chocolate is “Crema”. I have been calling it froth throughout this blog. I would probably seem more knowledgeable about such things if I start talking about “Crema” but I think I will stick with froth.

According to the following link, there is a lot of science that goes into the making of froth. It makes one appreciate the effort that goes into making a good hot chocolate.

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