Friday, December 16, 2011

Manga Manga


Manga Manga has been a stall in the Citi Centre Arcade off Hindmarsh Square for many years. They have sold good pizza and pasta for the lunch crowds consistently all this time.  The stall can be found between King of Sandwich and Yiros & Health Food.

Merkel recently noticed and espresso machine in the shop and so felt obliged to try the hot chocolate. The mug of hot chocolate cost $3.20 and was topped with a thin brown froth. It was too weak and watery for Merkel's taste. The cannelloni however was good.

Thursday, December 15, 2011

Delish, Cinnamon


I returned to Delish on Victoria Square recently and discovered they had added another hot chocolate flavour to their list. Previously I have reviewed their Golden Rough, Mint, Jaffa and Cherry flavour hot chocolates. Now they do a cinnamon flavour. I think this was probably their best flavour. It was the usual creamy rich chocolate for $3.40, served by the friendly staff.

Monday, December 12, 2011

Yum Delicious Organic


Merkel returned to the Myer Centre food hall for some Christmas shopping but stopped at the Yum Delicious café off Rundle Mall at the base of the escalators for a bit to eat. He noticed that Organic Hot Chocolate had been added to the menu. This was serverd in a ceramic cup with a white froth and a liberal sprinkling of chocolate powder. The drink was creamy and rich and was not overly sweet. The cost was $3.60 for the organic hot chocolate and $3.30 for the standard hot chocolate.

Sunday, December 11, 2011

Cibo Burnside Village


Since my original review of a number of seven Cibo outlets the chain has continued to grow. The new outlet in the rebuilt Burnside Village is very impressive. It is located under a huge gum tree. The arcade seems to be built around and over this tree. There is plenty of comfortable seating around this tree.

Unfortunately the Cioccolato Italiana was not available at this outlet and I had to settle for the standard hot chocolate. It was topped with a white froth and a dumping of chocolate powder on top. This was reasonbly rich but not as thick as the Italian hot chocolate. The cost of the standard hot chocolate was $3.40

Friday, December 9, 2011

Funk with the Police


The newest addition to the Funk Coffee chain is hidden away inside the new Police building at 100 Angas Street. This is another case of Café Foyerism with the Funk tucked away in the corner of the huge and fairly impressive Police headquarters foyer. There are only three small tables in the Funk corner but there is lounge seating as well in the foyer. This is a comfortable place for the public to eat if you don't mind waiting in line behind members of the constabulary. Unfortunately Funk they only serves takeaway here, so you have to eat and drink in paper bags and cups. However they do offer to fill up mugs if you bring them along.

The hot chocolate was a reasonable standard topped with a white froth. The cost was $3.40 but paper cups are not to Merkel's liking.

Wednesday, December 7, 2011

Chocolate Bean, Aniseed


The Chocolate Bean in Union Street of Rundle Street is like a second home for Merkel. The creamy hot Belgian chocolate is always an attraction and there are so many varieties to choose from. You can find reviews on this blog of flavours such as Butterscotch, Caramel, Cherry, Ginger Bread, Irish Cream, Jasmin and Orange. This time Merkel sat upstairs and tried the Aniseed flavour which a subtle but distinct enhancement to the creamy hot chocolate. The mug, as usual came topped with a white froth, a sprinkle of chocolate powder and dollop of cream. The cost was $4.80.

Sunday, December 4, 2011

Brown Dog Chilli


As promised, Merkel returned to Brown Dog Café on Goodwood Road to try the Chilli hot chocolate. After the rather insipid hot chocolate last week, I specified that I wanted more chocolate in my hot chocolate. The drink came with in the Veneziano coffee cup topped with a white froth a semicircle of chocolate powder and a line of chilli powder between the white froth and the chocolate powder. A chocolate coated coffee bean was provided in the saucer. The drink was more chocolaty this time and the chilli packed a punch. This was a much better drink than was provided the week before.