Wednesday, August 5, 2009

Spanish Chocolate

My dear Lady Myrtle Marmaduke decided she would make me a hot chocolate using a Spanish hot chocolate recipe she found on the net. This was a fairly basic recipe and it can be varied to taste. The key ingredient is a large amount of good chocolate melted into a milky concoction. She used Cadbury dark cooking chocolate. The result was rich and pleasurable despite not worrying about the froth and presentation.

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