The hot chocolate came in black Grinders Giancarlo coffee cup. It had plenty of froth and line of chocolate powder on top. It was creamy and the chocolate flavour was good but could have been richer. The hot chocolate was not on the menu but probably cost four dollars.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Friday, June 3, 2011
Espana
As the name suggests, this restaurant served Spanish food. It is located at 98 Melbourne Street, North Adelaide a few doors north of the Village Bakehouse. Espana does a good range of Tapas and Pizza and has attentive table service. Merkel and Myrtle visited recently. Unfortunately the fish had to be sent back as it was uncooked. The lamb shanks were a good hearty meal though.
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