The Quiet Waters Lebanese restaurant, downstairs at 75 Hindley Street, has been an Adelaide institution for as long as I can remember. Other venues in Hindley Street have changed ownership regularly but this restaurant has stayed as a family owned business for the duration. There are plenty of good tasting kebabs, kaftas, felafel and dips here.
The hot chocolate came in a tall glass with handle topped with a white froth and a sprinkle of chocolate powder. The colour was pale and drink was weak and not particularly creamy. The cost was $4.20.
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