The hot chocolate came in a stemmed glass with a handle. There were two marshmallows provided in the saucer. The hot chocolate was topped with a brown froth and a sprinkle of chocolate powder. The drink was well presented but the chocolate flavour was lacking. The hot chocolate cost four dollars.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Friday, June 10, 2011
The Griffins Head
The Griffins Head (or just "The Griffins") is an old hotel in Hindmarsh Square that has had many renovations and was popular spot for eating on a Friday lunchtime. It provides good hotel meals with fast friendly service. There is plenty of seating inside and under the large verandahs.
The hot chocolate came in a stemmed glass with a handle. There were two marshmallows provided in the saucer. The hot chocolate was topped with a brown froth and a sprinkle of chocolate powder. The drink was well presented but the chocolate flavour was lacking. The hot chocolate cost four dollars.
The hot chocolate came in a stemmed glass with a handle. There were two marshmallows provided in the saucer. The hot chocolate was topped with a brown froth and a sprinkle of chocolate powder. The drink was well presented but the chocolate flavour was lacking. The hot chocolate cost four dollars.
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