Monday, June 6, 2011

Old Gold Kitchen Adventure

It has been a while since I reported any experiences in the kitchen making hot chocolate. There are just too many places to find hot chocolates that I drink at home infrequently. However recently Myrtle made a good hot chocolate using 8 squares of Cadbury Old Gold 70% cocoa chocolate. The chocolate was melted in the microwave and then blended with a cup of warm milk. It was not quite as smooth as the Mexique chocolate at Chocolate @ No 5 but it had a similar dark chocolate flavour and bitterness.

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