The hot chocolate came in a red Vittoria coffee cup and saucer. The froth was decorated using a white swirl on brown froth. The drink was creamy but not rich enough and cost $3.50.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Wednesday, August 4, 2010
Jam The Bistro
This SALA venue is an interesting combination of casual bistro and fine dining restaurant. It has a menu of exotic dishes and also has premade rolls for a snack. The artwork was by Peter Bok and his "Geometric Abstract" exhibition. The paintings were simply geometric shapes of colour. They made for a great décor for the café but as individual paintings they did not convey any meaning. There were also some good aboriginal works in the passage way.
The hot chocolate came in a red Vittoria coffee cup and saucer. The froth was decorated using a white swirl on brown froth. The drink was creamy but not rich enough and cost $3.50.
The hot chocolate came in a red Vittoria coffee cup and saucer. The froth was decorated using a white swirl on brown froth. The drink was creamy but not rich enough and cost $3.50.
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