Monday, December 13, 2010

Andre's Cucina and Polenta Bar

Andre Ursini was one of Adelaide's more successful Masterchef contestants. He has opened this restaurant at 94 Frome Street, Adelaide specialising in Northern Italian cuisine and focussing on the use of polenta. This is no ordinary Italian restaurant. The table service is friendly and the food is tasty, original and ideal for sharing.

The hot chocolate comes in a small ceramic cup with a brown froth and a liberal sprinkle of chocolate powder. The hot chocolate cost $3.20 and was creamy and chocolaty.
Andre's Cucina & Polenta Bar on Urbanspoon

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