The hot chocolate came in a dainty ceramic cup. It was finished with a creamy froth and a sprinkle of chocolate. The drink was creamy with a sweet malt flavour and cost $3.20.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Saturday, December 5, 2009
Milano Cucina
On the ground floor of the Channel 10 building at 80 Hutt Street is the Milano Cucina, a restaurant specialising in Northern Italian cuisine. Merkel and Myrtle attended one evening to sample a hot chocolate and a dessert.
The hot chocolate came in a dainty ceramic cup. It was finished with a creamy froth and a sprinkle of chocolate. The drink was creamy with a sweet malt flavour and cost $3.20.
The hot chocolate came in a dainty ceramic cup. It was finished with a creamy froth and a sprinkle of chocolate. The drink was creamy with a sweet malt flavour and cost $3.20.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment