This is Belgian hot chocolate on a stick. Chau Colat comes in a small plastic packet and it looks like a lollipop. I expect the name is a French pun as Chaud is French for hot. The chocolate on a stick looks impressive with a little drink cup rendered in light and white chocolate.
To turn Chau Colat into hot chocolate requires the drinker dip it into a cup of hot milk (heated to 75 degrees) and stir it. For a similar review see
Chocablog. Kath at Chocablog probably does a better photo.
Your reviewer purchased this treat from Chocolates on Parade in Norwood. Chau Colat cost $4.30 for a single hot chocolate so this is pretty expensive for a home made drink but the taste was good, dark and Belgian.
To turn Chau Colat into hot chocolate requires the drinker dip it into a cup of hot milk (heated to 75 degrees) and stir it. For a similar review see
Chocablog. Kath at Chocablog probably does a better photo.Your reviewer purchased this treat from Chocolates on Parade in Norwood. Chau Colat cost $4.30 for a single hot chocolate so this is pretty expensive for a home made drink but the taste was good, dark and Belgian.
This only costs 99 Euro cents (1.36 USD) in Finland.
ReplyDeleteThanks Ilona
ReplyDeleteI will have to visit Finland some time.