Merkel attempted the recipe on the outside of the can of the Ghirardelli Premium Hot Cocoa Chocolate Hazelnut the other night. Regular readers may be aware that Merkel did not particularly enjoy this hazelnut hot chocolate so the attempt at a recipe would both help use up the chocolate powder and provide and opportunity to try a new taste sensation. Generally the mixture of orange and chocolate works well especially in dark chocolate.
The recipe called for the making the hot chocolate with the peel of one orange and then disposing of the peel before drinking. In this case it did not impart enough orange flavour in the hot chocolate and did not really help the sweet taste of the hazelnut hot chocolate.
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