Friday, January 29, 2010

Godiva Chocolatier, Sydney International Airport

Merkel spotted the chocolate mixing machine as he came out of Customs at Sydney International Airport. It was in the Godiva Chocolatier shop next to a large number of duty free shops. There was no chocolate in the mixing machine. Instead it was a milky mixture to which the attendant added some chocolate to make the hot chocolate.

The chocolate came in a paper cup as did most Airport beverage offerings. There was no froth on the drink but it was nevertheless a special drink. It had a dark unsweetened flavour and was clearly a fine chocolate mix. The chocolate cost $5.00.

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