Merkel spotted the chocolate mixing machine as he came out of Customs at Sydney International Airport. It was in the Godiva Chocolatier shop next to a large number of duty free shops. There was no chocolate in the mixing machine. Instead it was a milky mixture to which the attendant added some chocolate to make the hot chocolate.
The chocolate came in a paper cup as did most Airport beverage offerings. There was no froth on the drink but it was nevertheless a special drink. It had a dark unsweetened flavour and was clearly a fine chocolate mix. The chocolate cost $5.00.
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