The Bacchus Bar standard hot chocolate comes in a tall glass with a handle, white froth on top and a marshmallow. The flavour of the drink seemed to mostly come from chocolate syrup and required a stir to get any chocolate flavour out of it. The syrup made the drink too sweet, but nevertheless your reviewer could have sat there for ages looking across the waves in the sea air.
This is a blog about drinking chocolate and follows the life of Merkel Marmaduke through the cafes of Adelaide, SA and elsewhere, while he searches for the ultimate hot chocolate. Check this blog out for hot chocolate reviews, hot chocolate news and a whole lot of nonsense about finding a good hot chocolate. This blog can be accessed from the ChocAdelaide Android app.
Friday, October 16, 2009
Bacchus Bar
Bacchus Bar is in a wonderful location. It is an old building overlooking the sea. There is plenty of seating and there is a relaxed seaside atmosphere. The venue is fully licensed and does liqueur hot chocolates but not for breakfast as they only can serve alcohol after 11:00am.
The Bacchus Bar standard hot chocolate comes in a tall glass with a handle, white froth on top and a marshmallow. The flavour of the drink seemed to mostly come from chocolate syrup and required a stir to get any chocolate flavour out of it. The syrup made the drink too sweet, but nevertheless your reviewer could have sat there for ages looking across the waves in the sea air.
The Bacchus Bar standard hot chocolate comes in a tall glass with a handle, white froth on top and a marshmallow. The flavour of the drink seemed to mostly come from chocolate syrup and required a stir to get any chocolate flavour out of it. The syrup made the drink too sweet, but nevertheless your reviewer could have sat there for ages looking across the waves in the sea air.
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